Eight Things You Can Do to Lose Pounds Fast

Filed under: Life Of Nutrition — admin at 9:56 pm on Wednesday, August 5, 2009

1. Start with your eating habits. Eat healthy nutritious foods and avoid bad ones. After you gain control over this, you can proceed to adding workouts to your regime. Exercising is difficult - If you do not like to exercise, take these steps and start with 15 to 30 minutes.
2 - Select what you eat and the hobbies you most desire. You will more benefit out of exercises which you enjoy more. Trying out strenuous work outs which you detest, will only end up in you getting injuries or sore muscles.
3 - Pound for pound you lose calories according to your weight and muscles as muscles burn calories faster than fat does. By working out with weights to build up your muscle and then let the extra lean muscle mass burn up more calories for you.
4. Reduce the carbohydrates, but do not eliminate them as our body requires it for energy. Eliminate starches, like low-fibre breads and noodles, to help reduce your carbohydrate intake.
5 - One should set sensible, reasonable and achievable goals We can put deadlines to our goals, makes them measurable and realistic by choosing goals that we know we can attain.
6 - You may be surprised by the extent to which eating sugary substances like candy, cookies and cakes as well as drinking sweet drinks and soda , is unhealthy. Eliminate the bad goodies from your diet, or at least reduce your consumption of them, and you’ll find the pounds flying off.
7 - Eat a healthy nutritious breakfast. Most of your calories should be consumed wee on in the day, and breakfast is no exception.
8 - Excluding certain food help in controlling food portions Insure that your portion size matches the correct serving size of the food you are eating.

If you implement these tips one by one, and use daily you will see a significant difference in your weight over a period of time. Also ensure you check out Zotrim for more tips and information about nourishment and weight reduction from experts.

The Benefits of Maintaining Your Body’s Healthy pH Level

Filed under: Life Of Nutrition — admin at 1:00 pm on Sunday, June 8, 2008

With today’s busy lifestyle, it has become quintessential to protect your body’s health. Pollution is also eating us away bit by bit. Sickness and disease connected with stress, depression and pressure connected with work and making money has become a trend nowadays. But working and making money is not an activity that we can just walk away from for the sake of our health.

Precarious eating habits are also not helpful to our body. What we put into our mouths can either help us get healthy or contribute to our body’s demise. There are other things we should also watch on aside from sugar levels, blood pressure and cholesterol. And what I’m talking about is our blood’s pH level.

Our blood’s pH level is perhaps the single most important measurement we should watch on. Healthy blood pH is around 7.4, which is slightly alkaline; this level must be maintained in order for our body to function well. The maintenance of our blood’s healthy pH level is essential to our body’s functions. Functions which are affected with your pH level are blood flow, cell function, fat accumulation, and bone density.

The smoothness of our body’s blood flow is determined by the electrical charge that is coated on each individual red blood cell. Each red blood cell is assigned a negative charge so that they will not attract each other, similar to what two magnets with similar poles do when you put them together. When your blood’s pH level goes down, it means your blood has become acidic. What acidity does to your red blood cells is that it strips off that charge in each red blood cell; making the individual red blood cell stick together, forming clumps that make blood flow slower. Slower blood flow means lesser oxygen going to your body, dropping your performance.

If your blood is acidic its pH level is low, but if it is more alkaline, your pH level is high, if your blood has a higher pH level, that means you have a higher threshold of hydrogen ions. The presence of hydrogen ions halts muscle function, and the more that you have in your body, the more your muscle is bound to work slowly. Having a higher blood pH level means that your blood can accommodate more hydrogen ions before it begins to spread into the muscles and make it stop working. This means, that you can burn more energy while requiring less oxygen, allowing your body to tolerate the production of lactic acid more and enabling your body to perform things longer.

Hence, if you want you’re an athlete who needs a boost or just a normal individual longing to increase your body’s performance, it is important that you watch for your body’s pH level. You can do this by taking a simple saliva test that can be done with some acid paper strips which can be bought at local drugstores.

Acidity in your body also destroys cells and makes you fat. Your body reacts very defensively at the presence of acids, since, as I have said earlier, it affects how your body functions. Rising acidity is harmful to the vital information storage centers in your cells, the RNA, which if occurs makes it possible for mutations, toxicity or even cancer to develop. When this threat is apparent, what your body does is to coat your cells with fatty tissues just to shield it from rising blood acidity, making you need more fat. So the more your blood becomes acidic, the more you become fat.

Rising blood acidity also lowers your bone density. The body tries so hard to regulate the body’s ph level that it releases buffers to counter that acidity. Releasing buffers into the body is a good thing, but, how the body does it is not good for the bones. Each and every time your pH level drops, which means rising acidity levels, the body uses the calcium in your bones as buffers to maintain that crucial level of pH 7.4! This eventually lowers you bone density making you prone to osteoporosis and weak bone structure.

It’s very hard to replenish calcium levels you’ve lost through supplying buffers, that is why you need a good source of alkaline to help make your blood more alkaline and supply buffers for your body. Green vegetables and fruits are a good source of alkaline, while meat and processed foods are acidic. A healthy diet will consist of 80% alkaline foods and around 20% acidic foods. Supplements and other products are also readily available. Products like Xooma Xtreme X2O, and sodium bicarbonate also help you balance your pH level. This product does not only help you in lowering your blood pH level & maintain your body’s health, but it also makes it possible for you to make money at the same time. Xooma also offers a lucrative Online MLM options to those who want to earn money. You can go here if you want to know more about Xooma Xtreme X2O and Online MLM.

It’s about time that you take good care of your body. Now that you know that what you eat can contribute a lot to how your body works and how it performs, isn’t it about time that you give your utmost attention on your diet. Think about it, you will gain a lot if you balance your lifestyle and diet, but you will certainly lose a lot if you do not start being conscious. So eat healthy and be wealthy!

Sylvain Deslongchamps is a long time proponent of preventive medicine. He is the owner of x2o-home-business.com, a site committed to promote health consciousness and business, through Xooma Xtreme x2o, http://www.X2o-home-business.com and Online MLM.

Types of Fibres

Filed under: Life Of Nutrition — admin at 1:08 pm on Wednesday, May 14, 2008

There are six classes of fibre. They are cellulose, hemicellouse, pectin, gums, mucilages, and legnin. They differ in physical properties and chemical interactions in the gut, though all except legnin are poly-saceharides. The facts known so far about these forms of fibre as a result of various studies are discussed below.

Cellulose: It is the most prevalent fibre. It is fibrous and softens the stool. It abounds in fruits,
vegetables, bran, whole-meal bread and beans. It is also present in nuts and seeds. It increases
the bulk of intestinal waste and eases it quickly through the colon. Investigations indicate that
these actions may dilute and flush cancer-causing toxins out of the intestinal tract. They also
suggest that cellulose may help level out glucose in the blood and curb weight gain.

Hermicellulose: It is usually present wherever cellulose is and shares some of its traits. Like
cellulose, it helps relieve con- stipation, waters down carcinogens in the bowel and aids in
weight reduction. Both cellulose and hemicellulose undergo some bacterial breakdown in the
large intestine and this produces gas.

Pectin: This form of fibre is highly beneficial in reducing serum cholesterol levels. It, however,
does not have influence on the stool and does nothing to prevent constipation. Researchs are
being conducted to ascertain if pectin can help eliminate bile acids through the intestinal tract
thereby preventing gallstones and colon cancer. It is found in apples, grapes, berries, citrus
fruits, guava, raw papaya, and bran.

Gums and Mucilages: They are the sticky fibres found in dried beans, oat bran and oatmeal.
Investigations have shown that they are useful in the dietary control of diabetes and cholesterol.

Legnin: The main function of legnin is to escort bile acid and cholesterol out of the intestines.
There is some evidence that it may prevent the formation of gallstones. It is contained in cereals,
bran, whole meal flour, raspberries, strawberries, cab- bage, spinach, parsley and tomatoes.
The best way to increase fibre content in the diet is to increase the constipation of wholemeal
bread, brown rice, peas beans, lentils, root vegetables and sugar -containing fruits, such as
dates, apples, pears and bananas. The intake of sugar, refined cereals, meat, eggs and dairy
products should be reduced. Candies, pastries, cakes which are rich in both sugar and fat,
should be taken sparingly. White processed bread should be completely eliminated from the
diet.

Requirement:

There are divergent views as to the requirement of dietary fibre for good health. There is no
recommended daily dietary allowance for it and hardly any data about optimum amounts. Some
Africans known for lower incidence of degenerative diseases take about 150 grams of fibre a
day. In Europe and North America, where there is a high incidence of such diseases, people
take 25 grams or less a day. Dr. John H. Cummings, a noted fibre expert in England, considers
that a fibre intake of 30 grams (about one ounce) per day is sufficient for good health.

Excessive consumption of fibre, especially bran, should however, be avoided. Due to its content
of crude fibre, bran is relatively harsh and it may irritate the delicate functioning of the digestive
system, especially in the sick and the weak. Excessive use of fibre may also result in loss of
valuable minerals like calcium, phosphorus, magnesium, and potassium from the body through
excretion due to quick passage of food from the intestine.

To learn more about the energy principle in healing, please read:

Cost-free Miracle Asthma Cure
Overcome Type I Diabetes and Type II Diabetes Naturally
Alternative Treatments for Incurable Diseases made easy

Diatrol II & Insulin Support - Helps Reduce Your Blood Suger

Filed under: Life Of Nutrition — admin at 12:19 am on Monday, May 12, 2008

Diatrol II

Diatrol Plus is a revolutionary formula for people with Type II, adult onset diabetes. According to Dr. Donsbach, the creator of this product, Diatrol Plus can help eliminate the use of sugar lowering medications and result in more normal blood sugar levels. Diatrol Plus may make recovery much easier and quicker. With proper lifestyle changes Diatrol Plus may reduce diabetes. Some of the important nutrients contained in the product and their functions are given below.

Aspartic Acid

Diatrol Plus contains 200 mg of Aspartic acid per serving. Aspartic acid is found in abundance in plant proteins. It is basically an amino acid. It is necessary for metabolism during construction of other amino acids and biochemicals. It is found to be important in the production of immunoglobulin and antibody synthesis.

Diatrol Plus uses aspartic acid for neural health and assists the liver by removing excess toxins from the bloodstream.

Cinnamon Powder

Diatrol Plus contains 200 mg of cinnamon (bark) powder per serving. Cinnamon powder is also known as Cinnamomum cassia, while its oil is known as Cinnamomum zeylanicum. This traditional spice has been used in Chinese medicine for centuries. Diatrol plus uses it to control diabetes by helping in weight control.

Cat’s Claw Powder

Diatrol Plus contains 50 mg of Cat claw (bark) powder per serving. Cat’s claw is also known as Uncaria tomentosa. It is basically a large, woody vine. It is named so because it resembles the claws of a cat. It is used to help lower cholesterol, thin blood, and strengthen the gastric system. Diatrol plus uses it as an immune stimulant and to help strengthen all body functions.

Grape Seed Extract

Diatrol Plus contains 20 mg of grape seed extract per serving. Grape Seed Extract is an herb that is used as a powerful and inexpensive antioxidant to reduce the damage caused by free radicals. Experiments on Diatrol Plus have shown this herb to be a primary reason for anti-inflammatory and anti-carcinogenic properties of the product. It also helps to prevent the formation of plaque in the arteries.

Vanadium

Diatrol Plus contains 300 mg of vanadium per serving. Vanadium is mineral that has been found to reduce cholesterol and triglyceride levels. Vanadium is a key component in several enzymes. Most of the enzymes regulated by vanadium are involved in the regulation of blood sugar. It might affect how the body uses sugar or how insulin interacts with sugars. Vanadium is the key element of Diatrol plus in helping to reduce diabetes.

Guava Leaf Powder

Diatrol Plus contains 20 milligrams of guava leaf powder. It is rich in flavonoids. The type of flavonoid is quercetin. Its purpose is to contribute in anti diarrhea effect of the fruit itself. It also helps to relax and smooth the muscles of the intestines. It can also help increase bowel contractions. The flavonoids also inhibit antispasmodic activities. The leaves of Guava have antioxidant properties as well. The leaf powder of guava, present in Diatrol II, can help in stomach, dysentery, and other digestion ailments.

Peter Salazar’s source for quality supplements is http://www.utopiasilver.com

To go directly to this product go here: http://utopiasilver.com/products/supplements/diatrol_ii.htm

Fitness & Energy

Filed under: Life Of Nutrition — admin at 4:11 am on Saturday, May 10, 2008

It is a common perception among women that oral contraceptives are associated with weight gain. However, Norplant and Depo-Provera are the only hormonal contraceptives that include specific statements that the expected change in weight is an increase, while the other contraceptives describe that there may be an increase or decrease in weight as a result of this drug. Since more than one million women used Depo-Provera and greater than 500,000 used Norplant, it is important to determine whether the use of these drugs can be expected to promote weight in women.

A group of researchers from Pennsylvania State University studied whether the use of progestational contraceptives caused an imbalance in energy regulation that lead to weight gain. Specifically, Pelkman et al. examined whether depot medroxy-progesterone acetate was associated with an increase in food intake or a decrease in resting energy expenditure (REE) in young women.

Body weight, REE, and 3-day food intake were measured in 20 normal-weight women during the follicular and luteal phases of two menstrual cycles. These measurements were taken either before a single injection of Depo-Provera or saline solution (control). The subjects were in the testing laboratory for four days. They consumed only foods and beverages that were provided during the first three days and were weighed in the morning on the first and fourth days; REE was measured before breakfast on the first day of each test session by indirect calorimetry.

Subjects consumed 4.3% more energy and expended 4.3% more energy at rest during the luteal phase as compared to the follicular phase of the menstrual cycle. Treatment with Depo-Provera or depot medroxyprogesterone acetate had no significant effect on food intake, body weight, or REE over the three-month testing period.

This experiment showed that although this phase of the menstrual cycle affected both energy intake and REE, Depo-Provera did not cause any short-term weight gain in young healthy, normal-weight women. Further research is needed to determine whether similar effects occur with different contraceptive hormones, over longer periods of time, and in other populations, such as overweight or obese women.

Supplements for Fitness & Energy
(Hep-Forte) http://www.starherb.com/productdetail.asp?pid=2340

(WobEnzym N) http://www.starherb.com/productdetail.asp?pid=2431
(L-Argining) http://www.starherb.com/productdetail.asp?pid=23599

Combating Hypothyroidism Naturally

Filed under: Life Of Nutrition — admin at 3:45 am on Wednesday, April 30, 2008

The condition known as hypothyroidism is when the thyroid gland does not function properly. This results in the body having reduced levels of thyroid hormone in it. Dry skin, hair loss, hoarseness, excessive menstruation, fatigue, lethargy, depression, intolerance to cold, constipation and weight gain are all symptoms of hypothyroidism.

There are different causes of hypothyroidism, cretinism is a type of hypothyroidism that develops at birth and results in stunted growth and mental development. A common cause of hypothyroidism is Hashimoto’s thyroiditis which is an autoimmune disease of the thyroid gland. Damage done during radiation treatment or surgery to the thyroid gland to treat hyperthyroidism (an over active thyroid gland) is another common cause of hypothyroidism. Also some drugs, such as phenylbutazone and lithium, sometimes also cause hypothyroidism. Some people with an enlargement of the thyroid gland which is known as goitre have hypothyroidism. This is cause by an iodine deficiency which could be the result of eating too many foods that contain goitrogens such as rapeseed, cabbage, Brussels sprouts, broccoli, and cauliflower or by another disorder that effects the thyroid hormone production. A condition known as secondary hypothyroidism is cause by the hypothalamus or pituitary gland not stimulating the thyroid gland properly. Severe hypothyroidism is called myxedema.

Extreme iodine deficiency is another possible cause of hypothyroidism but this is rare.

Medical treatment of hypothyroidism consists of prescribing synthetic thyroid or desiccated thyroid hormone. Naturopathic practitioners like to use desiccated natural thyroid complete with all thyroid hormones. Thyroid hormone replacement is necessary in most cases of hypothyroidism.

Changing the diet will help with hypothyroidism. Eating goitrogenic foods such as rapeseed, cabbage, Brussels sprouts, broccoli, cauliflower, sweet potatoes, maize, lima beans, soya and pearl millet should be limited. These foods contain natural goitrogens, which are chemicals that cause the enlargement of the thyroid gland by interfering with thyroid hormone synthesis. Cooking is known to make the goitrogens elements less effective but it would be wise not eat these foods raw. Foods that contain iodine such as kelp, beetroot, radish, parsley, potatoes, fish, oatmeal and bananas should be kept in the diet. In the treatment of underactive thyroid, fats, sugars, sodium chloride, red meat and egg intake should also be restricted.

The relationship between iodine and thyroid is complex, iodine is needed by the body to form thyroid hormone, and goitre and hypothyroidism can occur through iodine deficiency. Extreme and prolonged iodine deficiency can lead to serious types of hypothyroidism, such as cretinism or myxedema. On the other hand, consumption of excessive iodine intake can result in either hypothyroidism or hyperthyroidism. The amount of 150 mg that is usually in multi-mineral supplements should be enough to stop iodine deficiency but not enough to do harm.

The amino acid tyrosine is an essential part of the thyroid hormones and neurotransmitters; this has been found to be deficient in people with hypothyroidism. Practitioners often recommended a low dose of thyroxine such as 1000mg to correct hypothyroidism. People with depression also have low levels of tyrosine, this is why it has be linked to hypothyroidism.

Vitamin A, vitamin B2, vitamin B3, vitamin B6, vitamin C, and vitamin E are needed for the synthesis of thyroxine. The B vitamins and copper are vital co-factors for tyrosine metabolism. Copper, iron, selenium and zinc are essential in the production of T3 from T4.

Some herbs can help combat hypothyroidism, nettle will balance the thyroid with both under and over activity. Bladderwrack (Fucus vesiculosus) is a type of brown seaweed that contains iodine. Hypothyroidism due to small intake of iodine may possibly improve with bladderwrack supplementation; also kelp has been linked to helping with hypothyroidism. Some people with hypothyroidism have seen improvements by taking Chinese herbs.

Another aspect to look at is chemical sensitivities. Research has shown an association between hypothyroidism and multiple chemical sensitivities. It was found that people with exposure to toxic heavy metals, polybrominated biphenyls and cardon disulfides through their occupations suffered from depression, fatigue, poor memory and constipation which are all symptoms of hypothyroidism.

Another important factor in the treatment of hypothyroidism is exercise. Exercise increases tissue sensitivity to the thyroid hormone and stimulates thyroid gland secretion. This is especially true in people who are dieting; this is because when dieting the metabolic rate decreases but exercise prevents this decline. An exercise regime of between 15-20 minutes per day will be beneficial with hypothyroidism. This exercise needs to be strenuous enough to raise the heartbeat, an exercise such as walking, swimming, running and cycling.

In conclusion, to combat hypothyroidism, it is best not to consume foods high in goitrogens especially raw but to increase foods high in iodine in the diet, to exercise daily for 20 minutes, to supplement the diet with multiminerals and multivitamins, B complex, vitamin C, manganese, tyrosine, kelp and iodine and to check whether sensitivity to chemicals are causing hypothyroidism. Some Chinese herbs may also help.

The following supplements may help if you are suffering from Hypothyroidism.

B vitamins complex

Manganese

Multivitamin and multiminerals

Vitamin C

Tyrosine

Kelp

Iodine

Stewart Hare C.H.Ed Dip NutTh

Advice for a healthier natural life

website: http://www.newbeingnutrition.com